I feel a tiny bit amused that it took me as many decades to find my dream granola recipe as it did my perfect-for-me-mate.Decades of trying, testing, dating other granola recipes, here I am. It’s important to test out small dreams before you go for the big ones … Thanks to Smitten Kitchen.com I completely in love with this Granola Bark. Irony is that she got the recipe from Tartine Bakery here in SF …. Will I get sick of this granola just like I have others before me? It’s a mystery of an answer, but I believe this one is just a keeper.
It’s made of oats and the usual granola pickings, but for me the main thing is NO BANANAS.. The two key ingredients that put it over the top for me is adding egg white to make it crispy and Chia seeds. Also it’s super easy to double the recipe and have a fabulously long supply of breakfast and snacking food … Great with Almond milk, regular milk, greek yogurt … A small piece of very tangible inspiration. <3